I received so many emails and notes on my Rosh Hashana menu, I decided that I will take it seriously. IY"H, tomorrow (Wednesday), I will sit down with my cookbooks and come up with an absolutely enchanting three-days of cookery and meaning.
I'm going to take everyone's ideas into consideration (you can still write me your thoughts) and then I'll put out a new menu.
My friend in America reminded me last night on skype (I just love skype) to serve raisins and celery, as they do, for a "raise in salary."
I'll keep you posted.
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